MONSAVIUM
MONSAVIUM
WHITE WINE MADE FROM DRIED GRAPES
| GRAPES | 100% bianchello grapes grown in our vineyards, selected and picked by highly experienced staff |
|---|---|
| ORGANICALLY GROWN VARIETIES | . |
| GRAPE HARVEST | grapes are selected and picked by highly experienced staff in 20 kg crates |
| DRYING | grapes are left hanging under the roof of the fruit storeroom where they dry in a natural way until December/January |
| VINIFICATION | crushing and short maceration with the skins |
| FERMENTATION PERIOD | 40/60 days |
| AVERAGE PRODUCED BOTTLES | 2.500 |
500 ML BOTTLE / 6 BOTTLE CARDBOARD BOXES
TASTING NOTES: bright amber colour with mahogany nuances. Bouquet with notes of dried apricots, dates, dried jujube, cardamom, honey and beeswax, barley candy. Sweet and full-flavoured on the palate with a nice freshness, not too sweet. Significant aromatic length, with a finish recalling dried fruit.
FOOD PAIRINGS: best outside meals or with blue cheese, honey and fig tart, pumpkin pie with pit-aged sheep milk cheese cream.
SERVING TEMPERATURE: 10-12°C