TENUTA CAMPIOLI
TENUTA CAMPIOLI
BIANCHELLO DEL METAURO DOC SUPERIORE
| VINEYARD | Tenuta Campioli |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | north east |
| HEIGHT | 300m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| AGE OF THE VINEYARD | 30 years |
| SOIL | medium texture |
| TRAINING SYSTEM | sylvoz |
| GRAPES | 100% biancame or bianchello |
| ORGANICALLY GROWN VARIETIES | – |
| GRAPE HARVEST | by hand in 0.2 ton cases and cooling down of grapes before crushing |
| VINIFICATION | only whole bunches are made into wine, soft crushing under inert atmosphere and cold static settling |
| AGEING | in concrete vats for about 5 months |
| AVERAGE PRODUCED BOTTLES | 80.000 |
750 ML / 375 ML/ 1500 ML BOTTLE / 6 AND 12 BOTTLE CARDBOARD BOXES
TASTING NOTES: intense yellow in colour, crystal-clear and nicely thick. On the nose it shows powerful aromas recalling yellow rose, lime and orange blossom, mimosa. Citrus fruit hints reminiscent of grapefruit and bergamot, then pineapple and medlar. Mineral notes, pistachio, marjoram and sage. On the palate is it full, with a fresh and full-flavoured start, and a finish showing a good aromatic length and citrus fruit hints recalling citron.
FOOD PAIRINGS: octopus and potato salad, charcoal-grilled sardines, paccheri with dried cod, tagliatelline with Acqualagna white truffle, monkfish stew, raw salmon, Casciotta d’Urbino cheese.
SERVING TEMPERATURE: 10-12°C