BUCCINATO DI CAMPIOLI
![](https://www.fioriniwines.it/wp-content/uploads/2017/06/barretta-ondulata.png)
BIANCHELLO DEL METAURO DOC SUPERIORE
![](https://www.fioriniwines.it/wp-content/uploads/2019/09/vino-biologico.jpg)
![](https://www.fioriniwines.it/wp-content/uploads/2017/06/barretta-ondulata.png)
![Pesce-icon Pesce-icon](https://www.fioriniwines.it/wp-content/uploads/2019/03/Pesce-icon-50x50.png)
![Crostacei-icon Crostacei-icon](https://www.fioriniwines.it/wp-content/uploads/2019/03/Crostacei-icon-50x50.png)
![Arrosti-icon Arrosti-icon](https://www.fioriniwines.it/wp-content/uploads/2019/03/Arrosti-icon-50x50.png)
VINEYARD | Campioli’s vineyards |
---|---|
TYPE OF LAND | hilly |
EXPOSURE | north-east |
HEIGHT | 350 m above sea level |
ROW SPACING | leguminous crops alternating with spontaneous grassing |
SOIL | medium texture |
TRAINING SYSTEM | sylvoz |
GRAPE | 100% Biancame or Bianchello |
ORGANICALLY GROWN VARIETIES | organic wine |
GRAPE HARVEST | by hand in 0,2 ton. cases |
VINIFICATION | fermentation in steel 3 months with skins + 10 months in steel without skins |
AVERAGE PRODUCED BOTTLES | 2.500 |
TASTING NOTES
Intense yellow with golden shades, contrasting fruit, peach, grapefruit, broom, sage, vanilla, star anise, bay leaf with a final balsamic note. In the mouth, soft entry, holds the taste for a moment then freshness regenerates the mouth, bouncing the aromas. The finish is savory..
FOOD PAIRINGS
Tuna porchetta sandwich, spaghetti carbonara, millefeuille with white truffle and mushrooms..
SERVING TEMPERATURE
10-12°C