BARTIS
BARTIS
COLLI PESARESI ROSSO DOC
| VINEYARD | 1.5 hectares located on the border of the estate |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | south east |
| HEIGHT | 350m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| AGE OF THE VINEYARD | 30 years |
| SOIL | medium texture tending towards sandy |
| TRAINING SYSTEM | double arched cane |
| GRAPES | 70% large-berry Sangiovese, 30% other grapes |
| ORGANICALLY GROWN VARIETIES | – |
| AGEING | 70% is aged in large oak barrels for 12 months, 30% in new Allier tonneaux for 6 months, then assembled, matured in bottle for at least 6 months before the wine is released on the market |
| AVERAGE PRODUCED BOTTLES | 9.000 |
750 ML AND 1500 ML BOTTLES / 6 BOTTLE CARDBOARD BOXES
TASTING NOTES: compact and deep ruby red in colour, thick with purplish highlights. On the nose, it shows fruity notes of blackberry, currant, cassis, sour cherry jam, flowery hints of violet and carnation, then herbaceous notes with ferrous and graphite overtones, humus, spices and china root.
Well-balanced on the palate, with thick fruity flavours and smooth, noble tannins, full-bodied and lingering, with a fruity, spicy and sweet finish.
FOOD PAIRINGS: baked loin of lamb with pink pepper, guinea fowl stew with onions and porcini mushrooms, sliced beef from Marche with traditional balsamic vinegar, Rossini-style tournedos.
SERVING TEMPERATURE: 14-16°C