FIORINI EXTRADRY
FIORINI EXTRADRY
SPARKLING WINE
| VINEYARD | located on the hills above 300m |
|---|---|
| SOIL | medium texture with a presence of tufa |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| GRAPES | 50% bianchello, 30% chardonnay, 20% malvasia |
| ORGANICALLY GROWN VARIETIES | . |
| GRAPE HARVEST | by hand in 0.2 ton cases and grapes cooling before crushing |
| VINIFICATION | Without skins, at controlled temperature, only whole grapes are used under complete oxygen reduction, soft crushing Before undergoing second fermentation, the sparkling wine base rests for about 4 months on the lees to increase aromatic complexity and structure. Second fermentation in pressure tanks. |
| SUGAR RESIDUE | from 14 to 16 gr/l |
| AVERAGE PRODUCED BOTTLES | 14.000 |
750 ml and 1500 ml Bottles / 6 Bottle Cardboard Boxes
TASTING NOTES: bright straw yellow with lingering perlage. Mineral notes, fruity hints of pear and white peach, citrus fruit overtones recalling lime and grapefruit. Melissa and lily of the valley are very lingering on the nose. Fresh, full-flavoured and lively on the palate, full and well-balanced with overtones of citrus fruit.
FOOD PAIRINGS: steamed prawns, grilled squids, fried vegetables, potato dumplings with thyme and clams, spelt with peas and shrimps, aperitifs.
TEMPERATURA DI SERVIZIO: 4-6°C