LUIGI FIORINI
LUIGI FIORINI
COLLI PESARESI DOC SANGIOVESE RISERVA
| VINEYARD | 1.50 hectares near the Bartis vineyard, to the boundary of the estate |
|---|---|
| TYPE OF LAND | hilly |
| EXPOSURE | south east |
| HEIGHT | 350m above sea level |
| ROW SPACING | leguminous crops alternating with spontaneous grassing |
| AGE OF THE VINEYARD | 30 years |
| SOIL | medium texture tending towards sandy |
| TRAINING SYSTEM | double arched cane |
| GRAPES | 100% large-berry Sangiovese |
| ORGANICALLY GROWN VARIETIES | – |
| AGEING | in large 25 hl French oak barrels for a period of 30 to 36 months, then aged in bottle for 12 months before the wine is released on the market |
| AVERAGE PRODUCED BOTTLES | 3.300 |
750 ML, 1500 ML, 3000 ML BOTTLES / 6 BOTTLE CARDBOARD BOXES
TASTING NOTES: dark ruby red in colour, verging on garnet, with visible thickness, it shows a broad bouquet that from flowery notes of violet and dried flowers evolves into plum jam, blackberry, current and blueberry, spicy hints of black pepper, then boisé and pipe tobacco, humus and leather, liquorice and graphite. Elegant and fine, warm, full, with silky tannins that anticipate the increasing power of this wine.
Good balance between freshness and full-flavour, it already expresses a nice harmony and enhanced distinctive features.
FOOD PAIRINGS: pappardelle with duck sauce, braised veal cheek, loin of wild boar with juniper berries, game with black truffle, tenderloin with pepper, ripe sheep milk cheese.
SERVING TEMPERATURE: 16-18°C